Buch Polpo

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Polpo
------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine. [...]

Anbieter-Kategorie: Fremdsprachige Bücher

ID: 16987618604

TOP PREIS!

Polpo
------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine. [...]

Anbieter-Kategorie: Fremdsprachige Bücher

ID: 20629958597

Norman, Russell: Polpo
------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine. [...]

Anbieter-Kategorie: >

ID: 24315888500

Buch Polpo
Größte Italienische Küche: angesagtes Restaurant in London-Soho Versteckt in einer Seitenstraße des angesagten Londoner Stadtteils Soho ist das POLPO eines der angesagtesten Restaurants der Stadt. Kritiker und Feinschmecker strömen in dieses unauffällige Bàcaro, in dem Russell Norman Gerichte aus den Gassen von Venedig serviert. Diese Küche, die weit entfernt ist von den Touristenlokalen der berühmten schwimmenden Stadt, ist schnörkellos, innovativ und überschwänglich lecker. Zu den 140 Rezepten in diesem Buch gehören Caprese-Stapel, Pommes frites mit Zucchinistreifen, Spargel mit Parmesan und Sardellenbutter, Butternuss-Risotto, Arancini, Kaninchen Cacciatore, warmer Entensalat mit feuchten Walnüssen und Roter Bete, knusprige Baby-Pizzen mit Prosciutto und Rucola, Jakobsmuscheln mit Zitrone und Pfefferminze, Makrelen-Tartar, Linguine mit Venusmuscheln, Seebrasse im Ganzen, warmer Oktopus-Salat, Krabben im Parmesanmantel mit Fenchelsalat, Walnuss-Honig-Semifreddo, Tiramisù, prickelnde Bellinis und leuchtende Orangenschorlen. Mit den leuchtenden Fotografien von Jenny Zarins, die die unbesuchten Ecken, die belebten Bàcari und die erhabenen Wasserstraßen Venedigs einfangen, ist POLPO eine schillernde Hommage an Italiens größte versteckte Küche. [...]

Anbieter-Kategorie: Lifestyle > Bücher

ID: 22975680098