Larousse Gastronomique

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Larousse Gastronomique
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. [...]

Anbieter-Kategorie: Fremdsprachige Bücher

ID: 21197994139

TOP PREIS!

Larousse Gastronomique
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. [...]

Anbieter-Kategorie: Fremdsprachige Bücher

ID: 24264276949

New Larousse Gastronomique
"New Larousse Gastronomique" von Hamlyn ist eine umfassende Enzyklopädie der kulinarischen Kunst, die als eines der maßgeblichsten Nachschlagewerke in der Welt der Gastronomie gilt. Das Buch bietet einen tiefen Einblick in die Geschichte, Techniken und Rezepte der französischen Küche sowie internationaler Gerichte. Es enthält detaillierte Beschreibungen von Zutaten, Küchengeräten und -techniken, begleitet von zahlreichen Rezepten und Illustrationen. Darüber hinaus beleuchtet es biografische Informationen über bedeutende Köche und kulinarische Persönlichkeiten. Die aktualisierte Ausgabe erweitert das traditionelle Wissen um moderne Trends und globale Einflüsse in der Kochkunst.

Anbieter-Kategorie: Entertainment > Books

ID: 24303301904

Larousse Gastronomique
Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. [...]

Anbieter-Kategorie: >

ID: 24315888429