Mastering the Art of French Cooking: Volume1
Hersteller: Penguin Books Ltd / EAN-Nummer: 9780241956465
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Anbieter: Thalia Bücher Medien
Mastering the Art of French Cooking: Volume1
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Preis: 12,09 Euro (+ Versandkosten 0,00 Euro)
ID: 23901386054
TOP PREIS!
Anbieter: Thalia-Fremdsprachen
Mastering the Art of French Cooking: Volume1
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Preis: 12,09 Euro (+ Versandkosten 0,00 Euro)
ID: 15872848049
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