Preis-Detektiv.deMarinoschi, Gabriela: Degenerate Nonlinear Diffusion Equations
Degenerate Nonlinear Diffusion Equations
EAN 9783642282843
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Formaggia, Luca: Solving Numerical PDEs: Problems, Applications, Exercises
Solving Numerical PDEs: Problems, Applications, Exercises
EAN 9788847024113
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De Lellis, Camillo: Transport Equations and Multi-D Hyperbolic Conservation Laws
Transport Equations and Multi-D Hyperbolic Conservation Laws
EAN 9783540767800
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Dries, Lou van den: Model Theory in Algebra, Analysis and Arithmetic
Model Theory in Algebra, Analysis and Arithmetic
EAN 9783642549359
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Geometric Measure Theory and Real Analysis
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Anandam, Victor: Harmonic Functions and Potentials on Finite or Infinite Networks
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Hernández, Nuria: Modals, Pronouns and Complement Clauses
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Inszenierung und Optimierung des Selbst
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EAN 9783658004644
Hersteller: Springer Fachmedien Wiesbaden GmbH
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The Connaught Bar
Hersteller: Phaidon / EAN-Nummer: 9781838668105
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Perrone, Agostino: The Connaught Bar
The Connaught Bar
The Connaught Bar
Anbieter-Kategorie: Bücher & Zeitschriften > Bücher
Preis: 26,59 Euro (+ Versandkosten 2,00 Euro)
ID: 23763379556
Anbieter: Thalia Deutsch
The Connaught Bar
Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bars virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. |Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the Best of the Best group on the Worlds 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny It [...]
Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bars virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. |Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the Best of the Best group on the Worlds 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny It [...]
Anbieter-Kategorie: Fremdsprachige Bücher
Preis: 29,99 Euro (+ Versandkosten 0,00 Euro)
ID: 23230164572
Anbieter: Thalia-Fremdsprachen
The Connaught Bar
Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bars virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. |Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the Best of the Best group on the Worlds 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny It [...]
Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bars virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. |Recreate the Connaught Bars signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the Best of the Best group on the Worlds 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny It [...]
Anbieter-Kategorie: Fremdsprachige Bücher
Preis: 29,99 Euro (+ Versandkosten 0,00 Euro)
ID: 23223235986
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