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The Hobbit. Or there and back again. Illustrated Edition
The Hobbit. Or there and back again. Illustrated Edition
Read the classic edition of Bilbo Baggins' adventures in Middle-earth. Featuring more than 60 colour paintings and pencil drawings by the award-winning artist, Alan Lee, Conceptual Designer on[...]
EAN 9780007270613
Hersteller: HarperCollins
Bester Preis:
11,99€
von: Thalia-Fremdsprachen
La Casa de los espiritus
La Casa de los espiritus
Primera novela de la autora, que narra la saga de una poderosa familia de terratenientes latinoamericanos.Primera novela de Isabel Allende, La casa de los esp tus narra la saga de una poderosa familia de terratenientes latinoamericanos[...]
EAN 9788483462034
Hersteller: Debolsillo
Bester Preis:
14,99€
von: Thalia-Fremdsprachen
Alle Preise
-37%
House of Leaves
House of Leaves
THE MIND-BENDING CULT CLASSIC ABOUT A HOUSE THAT’S LARGER ON THE INSIDE THAN ON THE OUTSIDE • A masterpiece of horror and an astonishingly immersive, maze-like reading experience that redefines the boundaries of a novel. ''Simultaneously reads like a thriller[...]
EAN 9780375703768
Hersteller: Danielewski, Mark Z.
Bester Preis:
15,79€
von: Thalia-Fremdsprachen
Alle Preise
The Hobbit. Film Tie-in Collector’s Edition
The Hobbit. Film Tie-in Collector’s Edition
Special collector's film tie-in hardback of the best-selling classic, featuring the complete story with a sumptuous cover design inspired by THE HOBBIT: AN UNEXPECTED JOURNEY and brand new reproductions of all the drawings and[...]
EAN 9780007487301
Hersteller: HarperCollins
Bester Preis:
20,99€
von: Thalia-Fremdsprachen
Alle Preise
Infinite Jest
Infinite Jest
'A writer of virtuostic talents who can seemingly do anything' New York Times 'Wallace is a superb comedian of culture . . . his exuberance and intellectual impishness are a delight' James Woods, Guardian 'He induces the kind of laughter which, when read in[...]
EAN 9780349121086
Hersteller: Wallace, David Foster
Bester Preis:
15,39€
von: Thalia-Fremdsprachen
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The Food of Sichuan

Hersteller: Bloomsbury Academic / EAN-Nummer: 9781408867556

TOP PREIS!
The Food of Sichuan

Anbieter: Thalia Bücher Medien

The Food of Sichuan
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi [...]

Anbieter-Kategorie: Fremdsprachige Bücher

Preis: 34,99 Euro (+ Versandkosten 0,00 Euro)

ID: 19244959048
TOP PREIS!
The Food of Sichuan

Anbieter: Thalia-Fremdsprachen

The Food of Sichuan
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi [...]

Anbieter-Kategorie: Fremdsprachige Bücher

Preis: 34,99 Euro (+ Versandkosten 0,00 Euro)

ID: 19246531468
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